Guacamole
Submitted by: JustRightMenus
Description:
Use as a dip alongside salsa, with chips. Have on tacos, enchiladas, any dish you'd like.
Servings: 1 1/3 c.
From the kitchen of:
This recipe came out of a booklet that came with my Cuisinart Mini-Processor. It was a wedding gift, and I use it quite frequently.
Ingredients
Group One
1 clove garlic
2 green onions (first cut in 1/2" pieces)
1 slice of jarred jalapeno, without seeds
Group Two
2 ripe diced avocados
2 TB lime juice
1/2 tsp cumin powder
1/4 tsp powdered coriander
1/2 tsp salt
Optional
1 chopped tomato
Directions
Chop Group One 10x using mini-processor (or chop finely with a knife).
Scrape down the chopper's bowl.
Add Group Two and chop continuoulsly 15-20 seconds (or mash Group Two together in a separate bowl, then add in Group One and mix thoroughly).
Refrigerate for 30 minutes before serving, to blend the flavors.
Optional:
Top with OR stir in chopped tomato just before serving.